
Processed Cheese
Available In200 GRAM, 1KG
Shelflife9 MONTHS
Description: Processed cheese is a type of cheese that is made from a blend of natural cheddar cheese, emulsifiers, and other ingredients to improve its texture, shelf life, and melting properties. It is smooth and creamy with a consistent texture, making it ideal for melting and spreading.
Usage: Processed cheese is commonly used in sandwiches, burgers, grilled cheese sandwiches, sauces, dips, and as a topping for various dishes.

Yavi Processed Cheese Easy to Grate (ETG)
Available In200 GRAM
Shelflife9 MONTHS

Processed Cheese Cubes
Available In200 GRAM, 500 GRAM
Shelflife9 MONTHS

Diced / Mozzarella Blend
Available In1KG
Shelflife9 MONTHS
Description: Mozzarella Blend is a combination of mozzarella and Cheddar Cheese in ratio of 60:40. This blend offers a balance of flavours and textures, making it suitable for various culinary applications.
Usage: Mozzarella Blend is versatile and can be used in a wide range of dishes, including pizzas, pasta, salads, sandwiches, and appetizers.

Pizza Mozzarella Topping
Available In1KG
Shelflife9 MONTHS
Description: Pizza Mozzarella is a type of cheese specifically designed for pizzas. It is made from fresh milk and has excellent stretch and melting properties, which gives pizzas that desirable stringy, gooey texture when baked.
Usage: As the name suggests, Pizza Mozzarella is primarily used as a topping on pizzas but can also be used in other dishes like pasta, lasagna, and baked dishes.

White Cheddar
Block / Diced / Shredded

Cream Cheese
Available In500 GRAM, 1KG
Shelflife90 Days
Description: Cream cheese is a soft, mild, and spreadable cheese made from fresh milk. It has high-fat content, giving it a rich and creamy texture. Cream cheese is typically tangy and slightly sweet, making it a popular choice for both savoury and sweet dishes.
Usage: Cream cheese is commonly used as a spread on bagels, toast, crackers, and sandwiches. It is also a key ingredient in various desserts like cheesecakes, frosting, and creamy dips. Additionally, it can be used to add creaminess to sauces and pasta dishes.

Mascarpone
Available In200 GRAM, 400 GRAM, 11KG
Shelflife45 Days

Sour Cream
Available In200 GRAM, 400 GRAM, 11KG
Shelflife60 Days

Burrata
Available In200 GRAM, 400 GRAM, 11KG
Shelflife45 Days

Bocconcini
Available In200 GRAM, 400 GRAM, 11KG
Shelflife45 Days

Ricotta
Available In200 GRAM, 400 GRAM, 11KG
Shelflife60 Days
Description: Ricotta cheese is a creamy, white, and grainy-textured cheese. It is made from cow's milk whey or a combination of whey and whole milk. Ricotta has a slightly sweet flavour and is known for its lightness and versatility in cooking.
Usage: Ricotta cheese is often used in Italian cuisine and is a common ingredient in dishes like lasagne, stuffed pasta, and cannoli fillings. It can also be used in desserts, such as cheesecakes, pancakes, and pastries. Ricotta is also popular in savoury dishes like salads and as a topping for pizzas.

Analogue Cheese
Available In1KG
Shelflife9 Months
Description: Analogue Cheese, also known as imitation cheese or cheese alternative, is a product that mimics the appearance and taste of real cheese but is made from combination of cheddar cheese and fats. It is typically used as a substitute for processed cheese in grating and garnishing applications.
Usage: Analogue Cheese is used in the same way as traditional cheese, such as on sandwiches, burgers, crackers, and as a topping for various dishes, catering to individuals who has main application of garnishing.